Aubergine And Chickpea Soup (Azokod Abour Armenian Turkis Recipe Recipe

Name: Aubergine And Chickpea Soup (Azokod Abour Armenian Turkis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Oil; 2 x Garlic cloves, crushed; 1 lb Aubergine, cut into 1/2 inch cubes); 2 ounce Chickpeas, soaked & cooked*; 1 whl lentils, (2 ounce.) washed; 3 pt Water or possibly vegetable stock; 4 lrg Tomatoes, blanched, peeled and minced; 1 lrg Lemon, juice of; 1 1/2 tsp Salt; 2 tsp Dry mint

Servings: persons

3 Tbsp. Oil
2 x Garlic cloves, crushed
1 lb Aubergine, cut into 1/2 inch cubes)
2 ounce Chickpeas, soaked & cooked*
1 whl lentils, (2 ounce.) washed
3 pt Water or possibly vegetable stock
4 lrg Tomatoes, blanched, peeled and minced
1 lrg Lemon, juice of
1 1/2 tsp Salt
2 tsp Dry mint

1
1.
2
Heat the oil in a large saucepan, and the garlic and fry for 1 minute.
3
Add in the aubergine cubes and fry, turning frequently, for 2-3 min.
4
Add in the liquid removed chickpeas and lentils to the pan with the water or possibly stock and bring to a boil.
5
Lower the heat, cover the pan and simmer for 20 min.
6
2.
7
Add in the tomatoes and lemon juice and simmer for a further 45 min or possibly till the lentils and chickpeas are really tender.
8
If necessary, add in a little more water or possibly stock to maintain about 2-1/2 - 3 pints liquid.
9
3.
10
Stir in the salt and mint, simmer for a few more min and serve.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. Oil, 2 x Garlic cloves, crushed, 1 lb Aubergine, cut into 1/2 inch cubes), 2 ounce Chickpeas, soaked & cooked*, and more.

Yes, Aubergine And Chickpea Soup (Azokod Abour Armenian Turkis Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Chickpea Soup (Azokod Abour Armenian Turkis Recipe

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