Aubergine And Cheddar Omelet Recipe

1. 1

   Peel aubergine and cut into small cubes.

2. 2

   Soak cubes in bowl of cool water for 1/2 hour.

3. 3

   Remove, drain and dry well.

4. 4

   Heat 3 Tablespoons extra virgin olive oil in skillet the add in aubergine.

5. 5

   Saute/fry aubergine till it begins to brown.

6. 6

   Add in tomato sauce then set pan aside.

7. 7

   Heat remaining extra virgin olive oil (1T.)

8. 8

   in large skillet.

9. 9

   Add in Large eggs and cheese.

10. 10

    Cook over low heat till they set.

11. 11

    Spoon aubergine mix onto center of Large eggs and fold over for omelet.

* Per serving · 4 servings · Values may vary.

No additional tips available.