Aubergine A La Provencale Recipe

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   ["Cut unpeeled aubergines into 1/2"" diagonal slices, spread slices onto a cutting board, sprinkle with salt & press with a plate to get rid of excess liquid.", "Allow to drain for 30 min.", "Wipe with a damp cloth.", "Heat sufficient extra virgin olive oil to cover bottom of a large skillet.", "Fry gently over medium heat, turning often until tender.", "Remove from pan & drain.", "Plunge tomatoes into boiling water for a few seconds, peel & deseed.", "Saute/fry remaining pulp in a little extra virgin olive oil until soft.", "Add in garlic & parsley.", "Cover, reduce heat & cook for 30 to 40 min.", "Remove from heat, cold, add in lemon juice, sugar, salt & pepper.", "Place aubergine in a shallow serving dish or possibly glass bowl.", "Pour tomato mix on top & refrigerateuntil ready to serve.", "Garnish with parsley sprigs."]

* Per serving · 4 servings · Values may vary.

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