Auberge French Lavender Pancakes With Lavender Hone

Name: Auberge French Lavender Pancakes With Lavender Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain flour; 1 tablespoon brown sugar; 1/2 teaspoon powdered dried lavender flowers; 1/4 teaspoon salt; 4 teaspoons baking powder; 2 eggs; 1 cup milk; 1 teaspoon vanilla extract; 5 tablespoons butter, melted and allowed to cool slightly; cooking spray or butter; lavender honey, to serve; cream, to serve; butter, to serve

Servings: persons

8 ounces plain flour
1 tablespoon brown sugar
1/2 teaspoon powdered dried lavender flowers
1/4 teaspoon salt
4 teaspoons baking powder
2 eggs
1 cup milk
1 teaspoon vanilla extract
5 tablespoons butter, melted and allowed to cool slightly
cooking spray or butter
lavender honey, to serve
cream, to serve
butter, to serve

1
In a large bowl, mix together all dry ingredients together.
2
Add the milk, eggs and vanilla extract and whisk until well combined.
3
Whisk in the melted butter until the batter is thick and very smooth.
4
Heat frying pan or griddle over medium heat, and spray with cooking oil spray or grease with a knob of butter.
5
Spoon the pancake batter onto the griddle in equal amounts and cook until bubbles come to the surface of the batter and the edges start to curl up.
6
Flip pancakes with a spatula, and cook for a few seconds more on the second side.
7
Check underneath for a golden brown colour- if they are too pale, keep cooking them a bit longer.
8
When they are done, remove them from the griddle/frying pan and put on a large heat-proof plate in the oven to keep warm and continue until all the batter is used.
9
Makes about a dozen pancakes.
10
Top with Lavender honey and cream, or butter and Lavender honey.
11
Great with fruit also!

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces plain flour, 1 tablespoon brown sugar, 1/2 teaspoon powdered dried lavender flowers, 1/4 teaspoon salt, and more.

Yes, Auberge French Lavender Pancakes With Lavender Honey falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Auberge French Lavender Pancakes With Lavender Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions