How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auberge French Lavender Marinade For Beef, Lamb Or Chicken?

You need 6 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 tablespoons lavender honey, 5 drops lavender, cooking essence (or lavender flowers, crushed), one crushed garlic clove, and more.

Is Auberge French Lavender Marinade For Beef, Lamb Or Chicken suitable as meat & poultry?

Yes, Auberge French Lavender Marinade For Beef, Lamb Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Auberge French Lavender Marinade For Beef, Lamb Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auberge French Lavender Marinade For Beef, Lamb Or Chicken Recipe

Name: Auberge French Lavender Marinade For Beef, Lamb Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons lavender honey; 5 drops lavender, cooking essence (or lavender flowers, crushed); one crushed garlic clove; juice of half a lemon; salt and pepper

Auberge French Lavender Marinade For Beef, Lamb Or Chicken – a delicious recipe with olive oil, lavender honey, drops lavender, garlic, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons olive oil
2 tablespoons lavender honey
5 drops lavender, cooking essence (or lavender flowers, crushed)
one crushed garlic clove
juice of half a lemon
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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Auberge French Lavender Marinade For Beef, Lamb Or Chicken

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