Try this homemade Auberge French Lavender Marinade For Beef, Lamb Or Chicken recipe the whole family will love. Made with olive oil, lavender honey, dro…
This Auberge French Lavender Marinade For Beef, Lamb Or Chicken relies on simple, everyday ingredients such as olive oil, lavender honey, one crushed garlic clove and juice of half a lemon. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026