How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Butter Slices?

You need 11 ingredients. The key ingredients include: 2 3/8 cups flour German #405, 1 tablespoon baking powder Saffron, 1 1/8 cups quark German, or fromage frais, 6 1/16 tablespoons milk, and more.

Is Almond Butter Slices suitable as general?

Yes, Almond Butter Slices falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Butter Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Butter Slices Recipe

Name: Almond Butter Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups flour German #405; 1 tablespoon baking powder Saffron; 1 1/8 cups quark German, or fromage frais; 6 1/16 tablespoons milk; 6 1/16 tablespoons safflower oil; 6 tablespoons sugar; 1 pinch salt; 4 3/8 ounces Kerrygold Butter softened; 4 tablespoons sugar; 2 2/3 tablespoons vanilla sugar; 1 1/16 cups almond slices

Try this homemade Almond Butter Slices recipe the whole family will love. Made with flour, baking powder Saffron, frais and milk. Easy step-by-step inst…

This Almond Butter Slices relies on simple, everyday ingredients such as flour german #405, baking powder saffron, milk and safflower oil. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Butter Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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