Au Gratin Potatos

Name: Au Gratin Potatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine or butter; 1/4 cup flour; 1/2 teaspoon salt; 2 cups milk; 1 cup (4 oz.) shredded American; or Cheddar cheese; 1/2 cup grated Parmesan cheese; 5 cups (5 medium) peeled,; sliced raw potatoes; 1/4 cup dry bread crumbs; 1 tablespoon margarine or; butter, melted

Eats Now Editorial Team · 258 kcal · General

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Au Gratin Potatos – a delicious recipe with margarine, flour, salt, milk, American, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup margarine or butter
1/4 cup flour
1/2 teaspoon salt
2 cups milk
1 cup (4 oz.) shredded American
or Cheddar cheese
1/2 cup grated Parmesan cheese
5 cups (5 medium) peeled,
sliced raw potatoes
1/4 cup dry bread crumbs
1 tablespoon margarine or
butter, melted

1
Heat oven to 350u00b0F. In medium saucepan, melt margarine; stir in flour and salt. Add milk; cook until mixture boils and thickens, stirring constantly. Stir in cheeses and potatoes. Pour into 2-quart casserole or individual casserole dishes. Combine crumbs with melted margarine; sprinkle over potatoes. Bake covered at 350u00b0F. for 1 to 1 !/2 hours or until bubbly. If desired, garnish with chopped chives.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup margarine or butter, 1/4 cup flour, 1/2 teaspoon salt, 2 cups milk, and more.

Yes, Au Gratin Potatos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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