Eggnog to Die For!!

1. 1

   Chill a a large bowl in the freezer for 10 minutes.

2. 2

   Meanwhile, separate the egg yolks and whites.

3. 3

   Refrigerate the whites.

4. 4

   Once the bowl has chilled, add the egg yolks and use an electric hand mixer to beat for several seconds.

5. 5

   Add the sugar and continue mixing until the sugar is dissolved and the yolks have turned light yellow, about 1 to 2 minutes.

6. 6

   Add the bourbon and sherry, then beat until well mixed.

7. 7

   Add the milk, heavy cream and nutmeg, then beat until well mixed.

8. 8

   Place the bowl in the refrigerator until ready to serve.

9. 9

   Just before serving, place the egg whites in a second large bowl and use an electric mixer to beat until they form stiff peaks.

10. 10

    Use a silicone spatula to gently fold the egg whites into the yolk mixture.

11. 11

    Finish by gently whisking the eggnog to smooth the texture.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.