Au Gratin Potatoes With Smoked Salmon And Ale Recipe

1. 1

   Seafood Alternatives: smoked troutHeat the extra virgin olive oil in a large skillet, add in the onions and saute/fry till tender and lightly colored, 8 to 10 min; set aside.

2. 2

   Preheat the oven to 350 degrees.

3. 3

   Lightly oil a 9- by 13-inch baking dish.

4. 4

   Arrange one-third of the sliced potatoes in the dish and sprinkle lightly with salt and pepper.

5. 5

   Add in one-third of the cheese, one-third of the onions, half of the apples and half of the salmon.

6. 6

   Repeat with another third of the potatoes, salt and pepper, followed by the remaining salmon and apples and another third of the cheese and onions.

7. 7

   Finish with the remaining potatoes and sprinkle with the last of the cheese and onions.

8. 8

   Pour in the ale and water along the edges of the pan and bake for 1 hour, till bubbly, brown and tender.

9. 9

   Sprinkle with the minced parsley.

10. 10

    Let stand a few min, cut and serve hot.

11. 11

    This recipe yields 8 servings.

12. 12

    Comments: This is a tasty variation of the classic scalloped potatoes often prepared with ham.

13. 13

    The apples and ale add in a nice tang and keep the dish from being too rich.

* Per serving · 4 servings · Values may vary.