Au Gratin Potatoes(Spicy) Recipe

Name: Au Gratin Potatoes(Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large or 8 small potatoes; 1/4 c. onion or/and onion salt to taste; 1 pinch garlic salt; 1 pinch Cajun seasoning; 1 pinch Italian seasoning; salt; pepper; 5 slices American cheese; 1 c. Mozzarella cheese; 1/2 c. Cheddar cheese; any other favorite cheese; milk; butter

Servings: persons

5 large or 8 small potatoes
1/4 c. onion or/and onion salt to taste
1 pinch garlic salt
1 pinch Cajun seasoning
1 pinch Italian seasoning
salt
pepper
5 slices American cheese
1 c. Mozzarella cheese
1/2 c. Cheddar cheese
any other favorite cheese
milk
butter

1
Scrub potatoes; leave skins on and slice in fairly thin slices.
2
Set aside in casserole dish.
3
Heat Mozzarella and American cheese in saucepan on stove.
4
When cheese begins to melt, add approximately 1/2 cup milk and stir until cheese is saucy. Add Cheddar and/or any other cheese, more milk and stir (adding more milk if necessary).
5
Stir in 1/2 stick butter and all seasonings.
6
Pour cheese sauce (fairly thin consistency) over potatoes and mix well.
7
Bake at 375u00b0 for one hour.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 large or 8 small potatoes, 1/4 c. onion or/and onion salt to taste, 1 pinch garlic salt, 1 pinch Cajun seasoning, and more.

Yes, Au Gratin Potatoes(Spicy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Potatoes(Spicy)

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