Au Gratin Potatoes

1. 1

   Cook unpeeled potatoes in salt water until tender.

2. 2

   Drain. Peel, cool and dice.

3. 3

   Place in a 13 x 9 1/2 x 2-inch greased baking dish.

4. 4

   Melt butter; blend in flour.

5. 5

   Add milk and cook over low heat until thickened, stirring constantly.

6. 6

   Remove from heat. Add salt and half the grated cheese.

7. 7

   Stir until cheese melts. Pour this sauce over the potatoes.

8. 8

   Sprinkle top with remaining cheese.

9. 9

   Bake in moderate oven at 375u00b0 for 25 minutes or until golden brown on top.

No nutritional information available.

No additional tips available.