Au Gratin Potatoes

Name: Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes (about 6 medium); 1/4 c. margarine or butter; 1 tsp. salt; 2 c. milk; 1/4 c. fine dry bread crumbs; 1 medium onion, chopped; 1 Tbsp. all-purpose flour; 1/4 tsp. pepper; 2 c. shredded natural sharp Cheddar cheese; paprika

Eats Now Editorial Team · 860 kcal · General

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Au Gratin Potatoes – a delicious recipe with potatoes, margarine, salt, milk, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. potatoes (about 6 medium)
1/4 c. margarine or butter
1 tsp. salt
2 c. milk
1/4 c. fine dry bread crumbs
1 medium onion, chopped
1 Tbsp. all-purpose flour
1/4 tsp. pepper
2 c. shredded natural sharp Cheddar cheese
paprika

1
Cut potatoes into thin slices (about 4 cups).
2
Cook and stir onion in margarine in 2-quart saucepan until tender with potatoes. Stir in flour, salt and pepper.
3
Cook over low heat, stirring constantly.
4
Bring to boil and stir 1 minute.
5
Place potatoes in ungreased 1 1/2-quart casserole.
6
Pour cheese sauce on potatoes. Bake, uncovered, in 325u00b0 oven for 1 hour and 20 minutes at 375u00b0 or until potatoes are tender.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. potatoes (about 6 medium), 1/4 c. margarine or butter, 1 tsp. salt, 2 c. milk, and more.

Yes, Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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