Au Gratin Potatoes

1. 1

   Peel potatoes and slice thin.

2. 2

   Boil potatoes just until they start to get tender.

3. 3

   Saute onion in butter until tender.

4. 4

   Add milk, soups, salt and pepper.

5. 5

   Heat until creamy. Carefully add to drained potatoes.

6. 6

   Fold until potatoes are well covered.

7. 7

   Place in small casserole dish (sprayed with cooking spray).

8. 8

   Bake at 350u00b0 until sauce has thickened and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.