Au Gratin Potato Balls

1. 1

   Bake potatoes in either oven or microwave; cool, peel & shred.

2. 2

   In a large bowl combine onion, cream cheese, sour cream, butter, and seasonings.

3. 3

   Mix in shredded potatoes until well combined.

4. 4

   Take an ice cream scoop & dip out mixture & roll into balls.

5. 5

   Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet.

6. 6

   Continue making balls until all mixture is gone.

7. 7

   Cover & Freeze.

8. 8

   Once frozen, they can be placed in freezer bags & kept frozen.

9. 9

   To cook, remove as many as you want and place on a cookie sheet.

10. 10

    Bake at 350 degrees for 10-12 minutes or until lightly browned.

11. 11

    Note: You could cook all at once and freeze the leftover portion for a later date and reheat in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.