Picante Sauce

Name: Picante Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. tomatoes; 2 to 6 jalapeno peppers; 1 1/3 onions, chopped; 1 bell pepper, chopped; 5/8 c. vinegar; 1 1/3 tsp. salt; 1 1/3 tsp. sugar; 1/4 tsp. oregano; 1/4 tsp. black pepper; 3/4 tsp. minced garlic

Eats Now Editorial Team · 61 kcal · General

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Picante Sauce – a delicious recipe with tomatoes, peppers, onions, bell pepper, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. tomatoes
2 to 6 jalapeno peppers
1 1/3 onions, chopped
1 bell pepper, chopped
5/8 c. vinegar
1 1/3 tsp. salt
1 1/3 tsp. sugar
1/4 tsp. oregano
1/4 tsp. black pepper
3/4 tsp. minced garlic

1
Peel and cut up tomatoes.
2
Place in a large pot.
3
Add chopped jalapenos, onion, bell pepper and garlic.
4
Add seasonings and vinegar.
5
Bring to a boil.
6
Boil gently until thick (4 to 6 hours).
7
Pour immediately into hot, sterilized jars and seal.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. tomatoes, 2 to 6 jalapeno peppers, 1 1/3 onions, chopped, 1 bell pepper, chopped, and more.

Yes, Picante Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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