Au Gratin Potato

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight.

2. 2

   Peel potatoes and coarsely shred. Combine the salt, pepper and garlic salt. In a greased 13x9-in. baking dish, layer potatoes and salt mixture. Sprinkle with cheese; pour cream over all. Bake, uncovered, at 350u00b0 for 1 hour or until golden.

* Per serving · 4 servings · Values may vary.

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