Domatokeftedes - Greek Tomato Fritters

1. 1

   Remove the skin, seeds and liquid from the tomatoes and finely chop them.

2. 2

   Then place them in a colander and drain any remaining liquid.

3. 3

   Put them in a bowl and add the onion, mint, salt and pepper and mix well.

4. 4

   Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.

5. 5

   Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.

6. 6

   Remove and place on paper towel to drain.

7. 7

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.