How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce?

You need 11 ingredients. The key ingredients include: 1 packages Sliced Atsuage (6-pack), 150 grams Ground pork, 1 Green onions, 200 ml Water, and more.

Is Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce suitable as meat & poultry?

Yes, Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki

Name: Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Sliced Atsuage (6-pack); 150 grams Ground pork; 1 Green onions; 200 ml Water; 3 tbsp Soy sauce; 1 1/2 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 2 tsp Bonito soup stock powder; 2 tbsp Katakuriko; 2 tsp Water

Try this homemade Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce recipe the whole family will love. Made with Atsuage, Ground pork, Green oni…

This Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce relies on simple, everyday ingredients such as sliced atsuage (6-pack), grams ground pork, green onions and water. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions