Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce Recipe

Name: Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Sliced Atsuage (6-pack); 150 grams Ground pork; 1 Green onions; 200 ml Water; 3 tbsp Soy sauce; 1 1/2 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 2 tsp Bonito soup stock powder; 2 tbsp Katakuriko; 2 tsp Water

Servings: persons

1 packages Sliced Atsuage (6-pack)
150 grams Ground pork
1 Green onions
200 ml Water
3 tbsp Soy sauce
1 1/2 tbsp Sugar
1 tbsp Mirin
1 tbsp Sake
2 tsp Bonito soup stock powder
2 tbsp Katakuriko
2 tsp Water

1
Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side.
2
Put them on a plate for the time being after browning.
3
Fry the ground pork in the same pan without using oil, add to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
4
Add the water-dissolved katakuriko from stirring it in.
5
It is finished once it thickens.
6
Serve on plates, and garnish with green onions cut into small pieces.
7
The atsuage I used.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages Sliced Atsuage (6-pack), 150 grams Ground pork, 1 Green onions, 200 ml Water, and more.

Yes, Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

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