Atsuage and Green Pepper Stir-Fried in Miso Sauce

Name: Atsuage and Green Pepper Stir-Fried in Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Atsuage; 1 Green onion or scallion; 3 Green peppers; 5 slice Ginger (thinly sliced); 1 Sesame oil; 2 tbsp Miso; 1 tbsp Light brown sugar (or white sugar); 1 tbsp Sake; 1 tbsp Mirin; 1/2 tbsp Soy sauce

Servings: persons

1
Blanch the atsuage in boiling water to remove excess oil and cut it into 3 cm cubes.
2
Cut the green onion into 2 cm pieces.
3
Remove the seeds from the green peppers and cut into chunks.
4
Mix together all the ingredients for the miso sauce.
5
Heat the sesame oil in a frying pan.
6
Add the ginger slices to the pan.
7
When the ginger becomes fragrant, add the green onions and atsuage and stir-fry over high heat.
8
When the atsuage and green onions are browned, add the green peppers and stir-fry for 1 more minute.
9
Pour in the mixed miso sauce from Step 2.
10
Shake the frying pan to make sure the sauce is mixed in well.
11
Turn off the heat and transfer to a dish.
12
If you like it spicy, you can add doubanjiang (around 1/2-1 teaspoon) when you begin stir-frying the ginger.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Atsuage, 1 Green onion or scallion, 3 Green peppers, 5 slice Ginger (thinly sliced), and more.

Yes, Atsuage and Green Pepper Stir-Fried in Miso Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!