Atomic Green Bean Casserole

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   1. Drain green beans.

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   2. Microwave bacon for 25 to 30 seconds on several paper towels. Blot excess grease.

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   3. As bacon cools, it will crisp. Break or crush it into small pieces.

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   4. In a 1-1/2 quart casserole dish, mix soup, milk, soy sauce and about half of your crushed red pepper. (A lot of people skip the soy sauce. Why is this? It's great!)

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   5. Stir in green beans, bacon and half of the can of onions.

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   6. Sprinkle on the remainder of your crushed red pepper. Stir again.

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   7. Bake uncovered at 350u00b0 F (175u00b0 C) for 30 minutes or until heated through.

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   8. Stir.

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   9. Top with remaining onions.

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    10. Bake for 5 minutes more or until the onions have browned and crisped.

No additional tips available.