Try this homemade Atole de Amaranto recipe the whole family will love. Made with water, canela, amaranth flour and honey. Easy step-by-step instructions…
This Atole de Amaranto relies on simple, everyday ingredients such as water, (3-inch) piece canela, amaranth flour and honey. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026