Atlantic Salmon Salad W Coriander & Chilli Recipe

Name: Atlantic Salmon Salad W Coriander & Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g atlantic salmon; 150 g mixed salad greens; 1/4 red capsicum, sliced; 1 tomatoes, sliced fine; 1 cucumber, sliced and quartered; 1/4 Spanish onion, sliced finely; 1/2 lemon; 1/2 avocado, sliced and cubed; 1/2 teaspoon chili, finely chopped; 1 teaspoon coriander, finely chopped; 1 garlic, minced; 1/4 teaspoon ginger, minced; 1 teaspoon white vinegar; 1/2 teaspoon sugar; 1 pinch salt; 3 tablespoons sweet chili sauce; 2 tablespoons rice wine vinegar

Servings: persons

300 g atlantic salmon
150 g mixed salad greens
1/4 red capsicum, sliced
1 tomatoes, sliced fine
1 cucumber, sliced and quartered
1/4 Spanish onion, sliced finely
1/2 lemon
1/2 avocado, sliced and cubed
1/2 teaspoon chili, finely chopped
1 teaspoon coriander, finely chopped
1 garlic, minced
1/4 teaspoon ginger, minced
1 teaspoon white vinegar
1/2 teaspoon sugar
1 pinch salt
3 tablespoons sweet chili sauce
2 tablespoons rice wine vinegar

1
Combine chilli, coriander, garlic, ginger, sugar and vinegar in a bowl and place atlantic salmon pieces in to marinate for a couple of hours, or overnight.
2
Divide mixed lettuce between two plates and top with finely sliced capsicum, tomato, cucumber, onion & avocado -- squeeze lemon over the salad.
3
Mix in a jar sweet chilli sauce and rice wine vinegar, and shake well.
4
Bake salmon in a moderate oven, uncovered, for 20 minutes or until cooked through. Add water to this recipe as required to stop it drying out.
5
Separate pieces of salmon with a fork and divide between the two plates ontop of the mixed salad.
6
Drizzle sweet chilli dressing over the top and garnish with coriander sprig.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 300 g atlantic salmon, 150 g mixed salad greens, 1/4 red capsicum, sliced, 1 tomatoes, sliced fine, and more.

Yes, Atlantic Salmon Salad W Coriander & Chilli falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Atlantic Salmon Salad W Coriander & Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions