How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Atlantic Corn Chowder?

You need 4 ingredients. The key ingredients include: 3 potatoes, peeled and cubed, 1 onion, diced, 1 1/2 cups 2 % evaporated milk, 1 (14.75 ounce) can cream-style corn.

Is Atlantic Corn Chowder suitable as soups & stews?

Yes, Atlantic Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Atlantic Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atlantic Corn Chowder Recipe

Name: Atlantic Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, peeled and cubed; 1 onion, diced; 1 1/2 cups 2 % evaporated milk; 1 (14.75 ounce) can cream-style corn

Atlantic Corn Chowder – a delicious recipe with potatoes, onion, milk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 potatoes, peeled and cubed
1 onion, diced
1 1/2 cups 2 % evaporated milk
1 (14.75 ounce) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Atlantic Corn Chowder

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