Steak and Herb Tacos Recipe

Name: Steak and Herb Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top sirloin steak; 2 tablespoons fresh marjoram or 2 tablespoons fresh oregano, chopped; 1 tablespoon chili powder; 2 teaspoons garlic powder; ¼ teaspoon salt; ¼ teaspoon cayenne pepper; 1 tablespoon olive oil; 12 flour tortillas or 12 corn tortillas; 2 tomatoes, chopped; 1 small onion, chopped; 4 radishes, sliced thin; ½ cup fresh cilantro, chopped; 8 ounces queso fresco or 8 ounces monterey jack cheese; lime wedge

Servings: persons

1 lb top sirloin steak
2 tablespoons fresh marjoram or 2 tablespoons fresh oregano, chopped
1 tablespoon chili powder
2 teaspoons garlic powder
¼ teaspoon salt
¼ teaspoon cayenne pepper
1 tablespoon olive oil
12 flour tortillas or 12 corn tortillas
2 tomatoes, chopped
1 small onion, chopped
4 radishes, sliced thin
½ cup fresh cilantro, chopped
8 ounces queso fresco or 8 ounces monterey jack cheese
lime wedge

1
Place steak in a shallow dish.
2
Combine marjoram, chili powder, garlic powder, salt, cayenne and oil; spread on beef, covering all sides, cover, and refrigerate 2 to 4 hours.
3
Grill steak, over medium heat, for 7 to 9 minutes per side for medium rare,or to desired doneness.
4
Meanwhile, wrap tortillas in aluminum foil and place on grill for about 10 minutes, turning occasionally.
5
Let steak rest, then cut across the grain into slices or chunks.
6
On each tortilla, layer steak, tomatoes, onion, radish, and cilantro; crumble cheese on top and serve with lime wedges.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb top sirloin steak, 2 tablespoons fresh marjoram or 2 tablespoons fresh oregano, chopped, 1 tablespoon chili powder, 2 teaspoons garlic powder, and more.

Yes, Steak and Herb Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Herb Tacos

How did you like this recipe?

Frequently Asked Questions