How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Herb Tacos?

You need 14 ingredients. The key ingredients include: 1 lb top sirloin steak, 2 tablespoons fresh marjoram or 2 tablespoons fresh oregano, chopped, 1 tablespoon chili powder, 2 teaspoons garlic powder, and more.

Is Steak and Herb Tacos suitable as soups & stews?

Yes, Steak and Herb Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak and Herb Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Herb Tacos Recipe

Name: Steak and Herb Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top sirloin steak; 2 tablespoons fresh marjoram or 2 tablespoons fresh oregano, chopped; 1 tablespoon chili powder; 2 teaspoons garlic powder; ¼ teaspoon salt; ¼ teaspoon cayenne pepper; 1 tablespoon olive oil; 12 flour tortillas or 12 corn tortillas; 2 tomatoes, chopped; 1 small onion, chopped; 4 radishes, sliced thin; ½ cup fresh cilantro, chopped; 8 ounces queso fresco or 8 ounces monterey jack cheese; lime wedge

Try this homemade Steak and Herb Tacos recipe the whole family will love. Made with fresh marjoram, chili powder, garlic and salt. Easy step-by-step ins…

This Steak and Herb Tacos relies on simple, everyday ingredients such as top sirloin steak, chili powder, garlic powder and salt. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak and Herb Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions