How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Dog Biscuits Recipe?

You need 11 ingredients. The key ingredients include: 3/4 c. Beef, chicken or possibly vegetable broth * 1/2 c, 1 x Egg 1 ea, 3 Tbsp. Oil 2 tb, 1 c. All-purpose flour 3/4 c, and more.

Is Bread Machine Dog Biscuits Recipe suitable as baking & desserts?

Yes, Bread Machine Dog Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Machine Dog Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Dog Biscuits Recipe

Name: Bread Machine Dog Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Beef, chicken or possibly vegetable broth * 1/2 c; 1 x Egg 1 ea; 3 Tbsp. Oil 2 tb; 1 c. All-purpose flour 3/4 c; 1 c. Whole-wheat flour 3/4 c; 1/3 c. Bulgur** 2 tb; 1/3 c. Wheat germ 2 tb; 1/3 c. Bran 2 tb; 1/4 c. Nonfat dry lowfat milk 3 tb; 1/4 tsp Garlic pwdr 1/4 ts; 1 1/2 tsp Yeast 1 1/2 ts

Bake this irresistible Bread Machine Dog Biscuits at home. Made with Beef, Egg, All-purpose and flour. Easy step-by-step instructions included.

This Bread Machine Dog Biscuits relies on simple, everyday ingredients such as x egg 1 ea, oil 2 tb, all-purpose flour 3/4 c and whole-wheat flour 3/4 c. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Machine Dog Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine Dog Biscuits Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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