Atkins Wild Mushroom Stuffing Recipe

Name: Atkins Wild Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1/4 cup sliced shallots; 9 garlic cloves, minced; 2 pounds assorted mushrooms; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup Madeira wine; 9 servings Atkins Cuisine Bread, torn into 1 1/2 in pieces; 1/4 cup chopped fresh parsley; 2 teaspoons fresh thyme; 1 cup chicken broth; 1/2 cup heavy cream; 1 large egg

Servings: persons

3 tablespoons unsalted butter
1/4 cup sliced shallots
9 garlic cloves, minced
2 pounds assorted mushrooms
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Madeira wine
9 servings Atkins Cuisine Bread, torn into 1 1/2 in pieces
1/4 cup chopped fresh parsley
2 teaspoons fresh thyme
1 cup chicken broth
1/2 cup heavy cream
1 large egg

1
Heat oven to 350u00b0F. Butter an 11x7-inch baking dish.
2
Melt butter in a large skillet over medium-high heat. Add shallots and garlic; saute 2 minutes. Add mushrooms, salt and pepper; cook until mushrooms release moisture and the moisture evaporates, about 8 minutes.
3
Stir in Madeira; cook until liquid evaporates, about 6 minutes. Remove from heat. Place mushroom mixture in a large mixing bowl. Add bread, parsley and thyme; toss gently.
4
In a separate bowl, whisk together broth, cream and egg; pour over mushroom mixture and toss to coat. Transfer mixture to the prepared baking dish. Bake until golden and set, about 45 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/4 cup sliced shallots, 9 garlic cloves, minced, 2 pounds assorted mushrooms, and more.

Yes, Atkins Wild Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atkins Wild Mushroom Stuffing

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