Atkins Cheesecake

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   ["Heat oven to 350u00b0F.", "For crust, place pine nuts and macadamias in bowl of a food processor; pulse until ground but not pastelike.", "Add sugar substitute and butter; pulse to combine.", "Transfer to a 9"" springform pan.", "With your fingers, gently press nut mixture to form a crust on bottom of pan.", "Bake 10 minutes; remove from oven and cool.", "Place cream cheese and sugar substitute in food processor; process until smooth.", "Add eggs, one at a time, blending well after each addition.", "Add vanilla extract, lemon rind and salt; pulse to combine.", "Add sour cream and process to combine.", "Pour filling into prepared crust.", "Bake 40 minutes.", "Turn off oven; let cheesecake cool for one hour without opening door.", "Chill overnight.", "Garnish with blueberries before serving.", "atkins tips.", "To cut chilled cheesecake into neat slices, use a long piece of dental floss.", "Then wrap each piece individually and freeze.", "It tastes delicious right out of the freezer or bring to room temperature for a few minutes before serving.", "Bon appetit!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.