Athenian Shrimp In Tomato And Feta Sauce

1. 1

   Heat oil and add the onion and garlic.

2. 2

   Cook, stirring often, until the onion is softened, about 4 minutes.

3. 3

   Transfer to a 3-1/2 qt slow cooker.

4. 4

   Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper.

5. 5

   Cover and cook for 6 to 8 hours on LOW.

6. 6

   Increase the heat to HIGH and add the shrimp.

7. 7

   Cook just until the shrimp are firm and have turned pink, about 15 minutes.

8. 8

   Stir in the feta cheese and serve immediately.

No additional tips available.