Athenian Mushrooms Recipe

Name: Athenian Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 1 large onion, diced; 2 cups dry white wine; 1 cup tomato juice; 2 bay leaves; 2 tsp. coriander seeds, coarsely crushed; 1 tsp. ground coriander; 1 lb. wild mushrooms, ends trimmed; Salt and freshly ground black pepper to taste; Several paper-thin slices black truffle for garnish, optional

Servings: persons

3 Tbs. olive oil
1 large onion, diced
2 cups dry white wine
1 cup tomato juice
2 bay leaves
2 tsp. coriander seeds, coarsely crushed
1 tsp. ground coriander
1 lb. wild mushrooms, ends trimmed
Salt and freshly ground black pepper to taste
Several paper-thin slices black truffle for garnish, optional

1
Heat oil in large skillet or wok over medium heat.
2
Add onion, cover and cook until translucent, stirring occasionally.
3
Add wine, tomato juice, bay leaves, coriander seeds and ground coriander.
4
Bring to a boil, and cook until mixture is reduced to 3/4 cup.
5
Add mushrooms, and continue to cook for 2 minutes, stirring constantly.
6
Cook completely, stirring occasionally.
7
Season with salt and pepper to taste.
8
Remove from heat, cover and refrigerate for one day.
9
Remove from refrigerator about 30 minutes before serving.
10
To serve, drain mushrooms, and arrange on platter or in bowl.
11
Alternatively, use mushrooms in salad.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. olive oil, 1 large onion, diced, 2 cups dry white wine, 1 cup tomato juice, and more.

Yes, Athenian Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Athenian Mushrooms

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