At-Home, No-Butter Caramel Popcorn

1. 1

   add vegetable oil to medium saucepan and warm on low heat

2. 2

   add granulated sugar and stir with spatula until melted

3. 3

   add brown sugar and vanilla extract and combine -- mixture will still be grainy

4. 4

   add honey and stir continue stirring until sugar is completely melted -- a syrupy consistency will be achieved

5. 5

   remove saucepan from heat

6. 6

   spoon popcorn directly into the pan and use a spatula to roll it around until most of the popped kernels are covered in the caramel mixture

7. 7

   spread corn onto a baking sheet covered with wax paper and sprinkle with sea salt

8. 8

   allow to cool completely -- serve in a bowl

9. 9

   for a quicker option, you may alternatively put the popcorn in a bowl and drizzle the hot caramel mixture over the top and mix it in with a spatula -- sprinkle with sea salt and allow to cool before serving

No nutritional information available.

No additional tips available.