How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asylum Hotel Butternut Squash Soup ?

You need 13 ingredients. The key ingredients include: Ingredients, 2 large whole butternut squash -- roasted, 1 each white onion -- chopped, 2 each poblano peppers or green chili equivalent -- roasted, peeled, and more.

Is Asylum Hotel Butternut Squash Soup suitable as soups & stews?

Yes, Asylum Hotel Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asylum Hotel Butternut Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asylum Hotel Butternut Squash Soup Recipe

Name: Asylum Hotel Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 large whole butternut squash -- roasted; 1 each white onion -- chopped; 2 each poblano peppers or green chili equivalent -- roasted, peeled; 6 ounces Oak Creek Amber beer or similar; 2 cups chicken stock; 1/2 cup brown sugar; 1 tablespoon garlic -- minced; 1 pinch cinnamon; 1 pinch nutmeg; 1 serrano chili -- minced fine; 1 cup heavy cream; salt and pepper to taste

Warm up with this hearty Asylum Hotel Butternut Squash Soup recipe. Made with Ingredients, butternut squash, white onion and peppers. Easy step-by-step …

This Asylum Hotel Butternut Squash Soup relies on simple, everyday ingredients such as ingredients, each white onion -- chopped, chicken stock and brown sugar. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asylum Hotel Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions