Astonishment

1. 1

   Crush 1 generous cup of peaches in saucepan, extracting as much juice as possible.

2. 2

   Stir in cornstarch, lemon juice and sugar; simmer briefly over medium heat until clear gelatinous mixture is formed.

3. 3

   Let cool.

4. 4

   Spread into pan crust base and press, then press rest of peaches into it.

5. 5

   Dust with confectioners sugar and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.