Astonishingly Tasty Oatmeal Pancakes Recipe

Name: Astonishingly Tasty Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 3/4 cup oat flour (you can make this by pulsing rolled oats into a food processor or coffee grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me); 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoon baking powder; 3/4 teaspoon Kosher or coarse salt; 3 tablespoons unsalted butter, melted and cooled slightly (plus extra for the pan); 1 1/4 cups lowfat milk; 1 cup cooked oatmeal; 1 tablespoon honey; 2 large eggs

Servings: persons

Ingredients:
3/4 cup oat flour (you can make this by pulsing rolled oats into a food processor or coffee grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me)
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoon baking powder
3/4 teaspoon Kosher or coarse salt
3 tablespoons unsalted butter, melted and cooled slightly (plus extra for the pan)
1 1/4 cups lowfat milk
1 cup cooked oatmeal
1 tablespoon honey
2 large eggs

1
Whisk the dry ingredients (oat flour, flour, sugar, baking powder and salt) together in a large bowl. In a smaller bowl, whisk the butter, milk, cooked oatmeal, honey and eggs together until thoroughly combined. Gently fold the wet ingredients into the dry ingredients. Using a light hand is important for tender pancakes; the batter should be slightly thick with a holey surface.
2
Heat griddle over medium heat until water sizzles when splashed onto the pan. Lower to medium-low. (This was a Smitten Kitchen tip. It was a great one!) Grease the griddle with cooking spray or butter . Working quickly, dollop 1/4-cup mounds of batter onto the pan, 2 or 3 at a time. Once bubbles have begun to form on the top side of the pancake, flip the pancake and cook until the bottom is dark golden-brown, about 5 minutes total. Wipe the pan with a cloth before griddling the next pancake. Continue with the rest of the batter. Serve the pancakes hot, straight from the skillet or keep them warm in a low oven. (Smitten Kitchen also noted that these to reheat surprisingly well the next morning, again in a low oven.)

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients:, 3/4 cup oat flour (you can make this by pulsing rolled oats into a food processor or coffee grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me), 1 cup all-purpose flour, 2 tablespoons sugar, and more.

Yes, Astonishingly Tasty Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Astonishingly Tasty Oatmeal Pancakes

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