How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Waffles ?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 cup all-purpose flour $, 3/4 cup yellow cornmeal, 2 teaspoons baking powder, and more.

Is Cornmeal Waffles suitable as breakfast?

Yes, Cornmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Waffles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Waffles Recipe

Name: Cornmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup all-purpose flour $; 3/4 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups low-fat buttermilk; 1/2 cup maple syrup; 1 tablespoon vegetable oil $; 2 large egg yolks $; 2 large egg whites

Start your day right with this Cornmeal Waffles recipe. Made with Cooking spray, flour $, yellow cornmeal and baking powder. Easy step-by-step instructi…

This Cornmeal Waffles relies on simple, everyday ingredients such as cooking spray, all-purpose flour $, yellow cornmeal and baking powder. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornmeal Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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