Asst Salad Dressing, Individual Recipe

1. 1

   SALAD DRESSING: USING A VARITY TO INCLUDE LOW CAL 1 JAR 1 INDIVIDUAL BOX WILL BE PLACED IN A SUITABLE CONTAINER THEN PLACED ON THE Cool SERVING LINE FOR SELF-SERVICE.

2. 2

   SALAD DRESSING WILL BE PROVIDED FOR THE LUNCH AND DINNER MEALS.

3. 3

   DRESSING WILL BE SERVED SEPARATELY FROM THE SALADSSALAD DRESSING Which COMES IN JARS WILL BE REMOVED FROM THE JARS IN BOWLS Or possibly OTHER SUITABLE CONTAINERSSALAD DRESSING That COMES IN BOTTLES WILL BE DISPENSED FROM BOTTLES.

4. 4

   ALL SALAD DRESSING WILL BE PLACED ON Cool SERVING LINE FOR SELF-SERVICE.

5. 5

   REPLENISH AS NEEDED IN THE AMOUNT OF 1 JAR AMOUNT AND TYPE USED WILL BE POSTED ON KITCHEN REQUISITION AND RETURN WORKSHEET.

* Per serving · 4 servings · Values may vary.

No additional tips available.