Assorted Vegetables (Namool) Recipe Recipe

Name: Assorted Vegetables (Namool) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bn spinach; 9 ounce daikon radish, peeled & thinly julienned; 2 ounce carrot, peeled & thinly julienned; 1/4 tsp salt; 10 1/2 ounce soybean sprouts; 7 ounce fiddlehead, cooked; 1 Tbsp. sesame oil; 1 tsp grnd sesame seeds salt; 1 Tbsp. chopped green onion; 1 Tbsp. sesame oil; 1/2 tsp salt; 1/2 tsp grnd sesame seeds; 1 Tbsp. vinegar; 2 tsp sugar; 2 tsp grnd sesame seeds; 1 tsp crushed garlic; 1 tsp chopped green onion; 1/4 tsp grnd chili pepper; 1 Tbsp. sesame oil; 2 tsp chopped green onion; 1 1/2 tsp grnd sesame seeds; 1 tsp crushed garlic; 1/2 tsp salt; 1 tsp crushed garlic; 2 Tbsp. soy sauce; 1 Tbsp. chopped green onion; 2 tsp sake; 2 tsp mirin

Servings: persons

1 bn spinach
9 ounce daikon radish, peeled & thinly julienned
2 ounce carrot, peeled & thinly julienned
1/4 tsp salt
10 1/2 ounce soybean sprouts
7 ounce fiddlehead, cooked
1 Tbsp. sesame oil
1 tsp grnd sesame seeds salt
1 Tbsp. chopped green onion
1 Tbsp. sesame oil
1/2 tsp salt
1/2 tsp grnd sesame seeds
1 Tbsp. vinegar
2 tsp sugar
2 tsp grnd sesame seeds
1 tsp crushed garlic
1 tsp chopped green onion
1/4 tsp grnd chili pepper
1 Tbsp. sesame oil
2 tsp chopped green onion
1 1/2 tsp grnd sesame seeds
1 tsp crushed garlic
1/2 tsp salt
1 tsp crushed garlic
2 Tbsp. soy sauce
1 Tbsp. chopped green onion
2 tsp sake
2 tsp mirin

1
Wash spinach well and cook in boiling salted water to wilt.
2
Blanch in cool water.
3
Drain, and squeeze out excess water.
4
Cut spinach into 1-1/2 inch lengths.
5
Add in Spinach Seasonings and mix well.
6
Place daikon and carrot in a bowl and sprinkle with 1/4 tsp.
7
salt.
8
Let stand 10 min, then lightly squeeze out water.
9
Add in daikon/carrot seasonings and mix well.
10
Throw away roots of soybean sprouts.
11
Wash and place sprouts into a pan with sufficient water to cover and a healthy pinch of salt.
12
Cover and cook over medium heat for 10 min.
13
Drain well and cold.
14
Fold in beansprout seasonings.
15
Drain fiddlehead.
16
Stir fry in 1 Tbsp.
17
sesame oil.
18
Add in beansprout seasonings to taste.
19
Cook down and sprinkle with grnd sesame seeds.
20
Arrange cold vegetables in separate sections on serving dish, or possibly present in individual bowls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 bn spinach, 9 ounce daikon radish, peeled & thinly julienned, 2 ounce carrot, peeled & thinly julienned, 1/4 tsp salt, and more.

Yes, Assorted Vegetables (Namool) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Assorted Vegetables (Namool) Recipe

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