How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Cinnamon Fruit Dip?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) carton reduced-fat vanilla yogurt, 1/4 c. whipped reduced-fat cream cheese, 1 tsp. ground ginger, 1/4 tsp. ground cinnamon, and more.

Is Ginger-Cinnamon Fruit Dip suitable as snacks & appetizers?

Yes, Ginger-Cinnamon Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger-Cinnamon Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Cinnamon Fruit Dip Recipe

Name: Ginger-Cinnamon Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) carton reduced-fat vanilla yogurt; 1/4 c. whipped reduced-fat cream cheese; 1 tsp. ground ginger; 1/4 tsp. ground cinnamon; assorted fresh fruit

Ginger-Cinnamon Fruit Dip – a delicious recipe with vanilla yogurt, whipped reduced-fat cream cheese, ground ginger, ground cinnamon, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (6 oz.) carton reduced-fat vanilla yogurt
1/4 c. whipped reduced-fat cream cheese
1 tsp. ground ginger
1/4 tsp. ground cinnamon
assorted fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger-Cinnamon Fruit Dip

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