Hot and Sweet Baby Carrots

1. 1

   In a steamer set over boiling water, steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl.

2. 2

   In a skillet, melt the butter with the honey, hot sauce and the lemon juice, stirring until the mixture is smooth, and add the carrots.

3. 3

   Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.