Assiette Gourmande Of Smoked Salmon And Caviar Recipe

1. 1

   ["Mix the onion vinegar sugar and salt and drain on kitchen paper.", "Peel the lemon thinly removing the pith and cut in between the inner membrane to remove all the segments.", "Dice the potatoes and bind with the mayonnaise chives salt and pepper.", "Presentation", "Cover the base of each plate with the smoked salmon.", "Place a 5cm diameter pastry ring 5cm high in the centre of the salmon and fill with the potato salad.", "Spread a thin layer of creme fra""che on top of the potato.", "Top with the liquid removed onion.", "Arrange in a circle round the rim of the plate to create a symmetric pattern 3 quenelles (rounded tsp.)", "of caviar 3 halves of quails Large eggs and 3 lemon or possibly lime segments inside 3 lambs lettuce leaves that have been glazed with extra virgin olive oil.", "Finish with a sprig of dill on top of the onion.", "Serves 4 as a starter"]

No additional tips available.