Assembly Salad Recipe Recipe

Name: Assembly Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg ripe beefsteak tomatoes; 2 tsp liquid removed capers; 1 sm tin flat anchovy fillets; 16 x pitted olives preferably black; 1 x red onion thinly sliced into rings Coarse salt to taste Freshly-cracked black pepper to taste Garlic Vinaigrette Dressing (see below); 4 ounce feta cheese crumbled Minced fresh basil leaves as needed (or possibly dry leaf basil); 2 x garlic cloves cut in half; 4 ounce wine vinegar; 12 ounce extra virgin olive oil; 1 Tbsp. dry mustard; 2 tsp salt; 1 tsp freshly-grnd black pepper; 1 1/2 tsp Tabasco brand Pepper Sauce

Servings: persons

2 lrg ripe beefsteak tomatoes
2 tsp liquid removed capers
1 sm tin flat anchovy fillets
16 x pitted olives preferably black
1 x red onion thinly sliced into rings Coarse salt to taste Freshly-cracked black pepper to taste Garlic Vinaigrette Dressing (see below)
4 ounce feta cheese crumbled Minced fresh basil leaves as needed (or possibly dry leaf basil)
2 x garlic cloves cut in half
4 ounce wine vinegar
12 ounce extra virgin olive oil
1 Tbsp. dry mustard
2 tsp salt
1 tsp freshly-grnd black pepper
1 1/2 tsp Tabasco brand Pepper Sauce

1
Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish.
2
Top tomatoes with remaining ingredients, except basil.
3
Broil till cheese browns lightly.
4
Sprinkle with basil before serving.
5
Dress with Garlic Vinaigrette.
6
This salad may also be served cool.
7
In which case, don't broil.
8
For Garlic Vinaigrette Dressing: Mix all ingredients and allow to stand several hrs or possibly overnight.
9
Throw away garlic before serving.
10
(Makes 1 pint)
11
This recipe yields 2 entree servings or possibly 4 side dish salads.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lrg ripe beefsteak tomatoes, 2 tsp liquid removed capers, 1 sm tin flat anchovy fillets, 16 x pitted olives preferably black, and more.

Yes, Assembly Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Assembly Salad Recipe

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