Assembly Of Trifle – a delicious recipe with ladyfingers, heavy whipping cream, crystallized ginger, White chocolate curls, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut pears lengthwise in half and remove cores and stems; cut slices lengthwise into 1/4 inch slices
2
Arrange lady fingers, rounded sides down in single layer in bottom of 12 cup trifle dish (about 8 inches in diameter by 5 inches high) covering the bottom. Drizzle 5 tablespoons pear syrup evenly over the ladyfingers. Using an offset spatula, spread 1/3 mascarpone mixture over ladyfingers, making layer slightly thicker on the outside edge of dish. Starting at the outer edge of dish, place pear slices in a single layer with the curved edges against the sides of the dish atop the mousse, covering completely. Repeat layering of ladyfingers, syrup, mousse and pears 2 more times. Cover 4th layer with ladyfingers. Drizzle ladyfingers with 5 tablespoons syrup.
3
Using electric mixer, beat 2 cups whipping cream until soft peaks form. Add 1/4 cup pear syrup and beat until stiff peaks form. Working in batches transfer cream to large pastry bag fitted with a large star tip. Pipe rosettes all over the trifle mounding slightly in center. Sprinkle with crystallized ginger. Garnish with chocolate curls
4
Can be made ahead 6 hours. Keep refrigerated.
5
Sift powdered sugar over trifle just before serving
437
kcal
Calories
43
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 3-ounce packages ladyfingers, 2 cups heavy whipping cream, 1/4 cup crystallized ginger, White chocolate curls, and more.
Yes, Assembly Of Trifle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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