Assault With A Deadly Breath Garlic Chicken

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   1. Preheat the oven at 375u00b0F.

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   2. Break the heads of garlic into cloves and cut the tip off each clove; do NOT peel the cloves.

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   3. Butter a casserole dish or deep baking pan and distribute the garlic evenly over the bottom; Clean up the chicken and put it in the baking pan on top of the garlic.

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   4. Salt and pepper the outside of the chicken and sprinkle the sugar inside the chicken; Sprinkle 1 tablespoons of herbes provencales UNDER the breast skin and 1/4 teaspoons inside the chicken.

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   5. Cut about half a stick of butter into slices and distribute these over and around the chicken; Put in oven UNcovered.

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   6. Baste every 10 minutes, the first time after 20 minutes.

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   7. Take out of the oven after 1 hour and let sit for 5 minutes.

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   8. Cut up the chicken; Take the carcass out of the pan and retrieve the garlic; Serve the chicken with the garlic and drizzle with the accumulated gravy/chicken juice.

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   9. Eat and steer clear of human beings and small animals for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.