Assateague Island Hot Wings Recipe Recipe

Name: Assateague Island Hot Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 chicken wing pieces (one wing makes 2 pieces); 1 tablespoon vegetable oil; 1 cup all-purpose flour; 6 oz Spicy V-8 juice; 1/4 teaspoon cayenne pepper; 1 teaspoon Old Bay Seasoning; 1/4 teaspoon Worcestershire sauce; 1 teaspoon Green Tabasco sauce; 1/4 teaspoon salt; 6 tablespoons Louisiana hot sauce (I use Texas Pete); 6 tablespoons unsalted butter or margarine

Servings: persons

36 chicken wing pieces (one wing makes 2 pieces)
1 tablespoon vegetable oil
1 cup all-purpose flour
6 oz Spicy V-8 juice
1/4 teaspoon cayenne pepper
1 teaspoon Old Bay Seasoning
1/4 teaspoon Worcestershire sauce
1 teaspoon Green Tabasco sauce
1/4 teaspoon salt
6 tablespoons Louisiana hot sauce (I use Texas Pete)
6 tablespoons unsalted butter or margarine

1
Preheat oven to 425 degrees F.
2
If necessary, cut whole wings into two pieces.
3
In a bowl toss the wings with the oil, and salt.
4
Place into a large plastic shopping bag, and add the flour.
5
Shake to coat evenly.
6
Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s).
7
Do not crowd.
8
Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
9
While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
10
After the wings are cooked, transfer to a large mixing bowl.
11
Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat

1778

kcal

Calories

Fat

Carbs

282

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 chicken wing pieces (one wing makes 2 pieces), 1 tablespoon vegetable oil, 1 cup all-purpose flour, 6 oz Spicy V-8 juice, and more.

Yes, Assateague Island Hot Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Assateague Island Hot Wings Recipe

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