“Secreto Iberico” With Tresviso Cheese Sauce And Perfect Fries

1. 1

   Fry the potatoes in vegetable oil for a couple of minutes until tender.

2. 2

   Drain the potatoes on paper towel and allow them to cool.

3. 3

   Put the potatoes back into the oil for a few minutes until golden brown. Drain again and set aside.

4. 4

   Place the cream in a saucepan heated on low heat. Add the cheese and season with salt and pepper to taste. Simmer for a few minutes.

5. 5

   Pan-sear the pork for about 8 minutes on each side. Plate the pork and pour the sauce on top. Accompany the dish with the potatoes.

* Per serving · 4 servings · Values may vary.

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