Aspic With Everything

Name: Aspic With Everything
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. tomato juice; 3 Tbsp. sugar; 1/2 tsp. salt; 4 (3 oz.) pkg. lemon jello; 1 (14 oz.) bottle ketchup; 1 pt. small curd cottage cheese; 4 Tbsp. regular horseradish; 4 green onions with tops, chopped; 1 small green pepper, finely chopped; 2 1/2 c. finely diced celery

Eats Now Editorial Team · 310 kcal · General

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Aspic With Everything – a delicious recipe with tomato juice, sugar, salt, lemon jello, ketchup, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. tomato juice
3 Tbsp. sugar
1/2 tsp. salt
4 (3 oz.) pkg. lemon jello
1 (14 oz.) bottle ketchup
1 pt. small curd cottage cheese
4 Tbsp. regular horseradish
4 green onions with tops, chopped
1 small green pepper, finely chopped
2 1/2 c. finely diced celery

1
Heat tomato juice, sugar and salt.
2
Dissolve jello in tomato juice mixture over heat, stirring until blended.
3
Add ketchup. When partially jelled in refrigerator, add remaining ingredients. Pour into slightly oiled 9 x 13-inch glass dish.
4
Chill until serving time. Serves 20 to 24.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. tomato juice, 3 Tbsp. sugar, 1/2 tsp. salt, 4 (3 oz.) pkg. lemon jello, and more.

Yes, Aspic With Everything falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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