Fragrant Basmati Rice

1. 1

   In a sieve, rinse the basmati rice under cold running water until the water runs clear, about 2 minutes.

2. 2

   Drain the rice until dry, shaking the sieve occasionally, about 5 minutes.

3. 3

   Heat the oil in a medium saucepan until shimmering.

4. 4

   Add the cardamom, cinnamon stick and bay leaves and cook until fragrant, 30 seconds.

5. 5

   Add the rice and cook, stirring, until opaque, about 2 minutes.

6. 6

   Add the water and a generous pinch of salt and bring to a boil.

7. 7

   Cover and cook over low heat until the water is absorbed and the rice is tender, about 18 minutes.

8. 8

   Remove from the heat and let stand, covered, for 10 minutes.

9. 9

   Fluff with a fork, discard the spices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.