Asphodel Bread

1. 1

   Sift biscuit mix, sugar and salt in large bowl.

2. 2

   Soften the yeast in warm milk (not hot).

3. 3

   Beat eggs with cream of tartar until thoroughly broken up.

4. 4

   Combine milk and eggs and pour into dry ingredients.

5. 5

   Stir until well mixed.

6. 6

   Should be heavy and sticky. Set aside in a warm place covered with a damp towel or plastic wrap.

7. 7

   When doubled, stir down and fill oiled loaf pans about halfway.

8. 8

   Let double again before baking at 350u00b0 for 20 minutes. This bread freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.