Aspargus, Pancetta And Parmesan Quiche Recipe

Name: Aspargus, Pancetta And Parmesan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Flour; 1/2 teaspoons Salt; 1/2 Tablespoons Sugar; 8 Tablespoons Cold Butter; 5 Tablespoons Cold Water; _____; FOR THE FILLING:; 1-1/2 cup Chopped Asparagus, In 1 Inch Pieces; 2 whole Shallots, Chopped; 2 ounces, weight Pancetta, Cut; 3/4 cups Half-and-half; 3 whole Eggs; 1-1/2 teaspoon Tarragon; 3/4 cups Parmesan Cheese

Servings: persons

FOR THE CRUST:
1-1/2 cup Flour
1/2 teaspoons Salt
1/2 Tablespoons Sugar
8 Tablespoons Cold Butter
5 Tablespoons Cold Water
_____
FOR THE FILLING:
1-1/2 cup Chopped Asparagus, In 1 Inch Pieces
2 whole Shallots, Chopped
2 ounces, weight Pancetta, Cut
3/4 cups Half-and-half
3 whole Eggs
1-1/2 teaspoon Tarragon
3/4 cups Parmesan Cheese

1
For the crust:
2
Mix crust ingredients in a food processor until dough is crumbly and in pea-sized pieces. Add water and pulse until dough comes together. Gather together and roll out a 9-inch circle. Transfer to a pie dish. Puncture the bottom with a fork and bake at 400u00b0F for 15 minutes.
3
For the filling:
4
Boil the asparagus 5 minutes. Drain and set aside. Saute shallots and pancetta until cooked through, about 5 minutes. Distribute the pancetta and shallots in the bottom of the pie crust. Now layer asparagus over the top. Whisk together half-and-half, eggs, tarragon and parmesan and pour over asparagus, pancetta and onions. Bake at 375u00b0F for 25 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Flour, 1/2 teaspoons Salt, 1/2 Tablespoons Sugar, and more.

Yes, Aspargus, Pancetta And Parmesan Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aspargus, Pancetta And Parmesan Quiche

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