How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aspargus, Pancetta And Parmesan Quiche?

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Flour, 1/2 teaspoons Salt, 1/2 Tablespoons Sugar, and more.

Is Aspargus, Pancetta And Parmesan Quiche suitable as breakfast?

Yes, Aspargus, Pancetta And Parmesan Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Aspargus, Pancetta And Parmesan Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aspargus, Pancetta And Parmesan Quiche Recipe

Name: Aspargus, Pancetta And Parmesan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Flour; 1/2 teaspoons Salt; 1/2 Tablespoons Sugar; 8 Tablespoons Cold Butter; 5 Tablespoons Cold Water; _____; FOR THE FILLING:; 1-1/2 cup Chopped Asparagus, In 1 Inch Pieces; 2 whole Shallots, Chopped; 2 ounces, weight Pancetta, Cut; 3/4 cups Half-and-half; 3 whole Eggs; 1-1/2 teaspoon Tarragon; 3/4 cups Parmesan Cheese

Start your day right with this Aspargus, Pancetta And Parmesan Quiche recipe. Made with Flour, Salt, Sugar and Butter. Easy step-by-step instructions in…

This Aspargus, Pancetta And Parmesan Quiche relies on simple, everyday ingredients such as for the crust:, flour, salt and sugar. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aspargus, Pancetta And Parmesan Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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