Asparagus With Yogurt, Lemon & Chives

1. 1

   Arrange cooked asparagus in a shallow baking dish and brush with melted butter.

2. 2

   Stir together the yogurt, chives and lemon juice and spread over the asparagus.

3. 3

   Combine crumbs and parmesan cheese and sprinkle on top.

4. 4

   Bake at 350 degrees for 15 minutes, or until heated through.

5. 5

   Broil for a few seconds to brown crumbs and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.