How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Yogurt, Lemon & Chives?

You need 7 ingredients. The key ingredients include: 2 (10 ounce) packages frozen asparagus, cooked in 1/2 cup boiling water for 5 minutes and drained, 1 tablespoon butter, melted, ½ cup nonfat yogurt, ¼ cup chives, chopped, and more.

Is Asparagus With Yogurt, Lemon & Chives suitable as vegetarian?

Yes, Asparagus With Yogurt, Lemon & Chives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Yogurt, Lemon & Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Yogurt, Lemon & Chives Recipe

Name: Asparagus With Yogurt, Lemon & Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen asparagus, cooked in 1/2 cup boiling water for 5 minutes and drained; 1 tablespoon butter, melted; ½ cup nonfat yogurt; ¼ cup chives, chopped; 3 tablespoons lemon juice; 2 tablespoons breadcrumbs; 2 tablespoons parmesan cheese

Try this homemade Asparagus With Yogurt, Lemon & Chives recipe the whole family will love. Made with frozen asparagus, butter, nonfat yogurt and chives.…

This Asparagus With Yogurt, Lemon & Chives relies on simple, everyday ingredients such as butter, melted, nonfat yogurt, chives, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen asparagus, cooked in 1/2 cup boiling water for 5 minutes and drained
1 tablespoon butter, melted
½ cup nonfat yogurt
¼ cup chives, chopped
3 tablespoons lemon juice
2 tablespoons breadcrumbs
2 tablespoons parmesan cheese

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Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

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