How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Mushroom & Baby Spinach Risotto?

You need 9 ingredients. The key ingredients include: 2 cups arborio rice, 5 cups vegetable stock, 3 tablespoons margarine, 3 cups mushrooms, sliced, and more.

Is Oven-Baked Mushroom & Baby Spinach Risotto suitable as vegetarian?

Yes, Oven-Baked Mushroom & Baby Spinach Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Mushroom & Baby Spinach Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Mushroom & Baby Spinach Risotto Recipe

Name: Oven-Baked Mushroom & Baby Spinach Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arborio rice; 5 cups vegetable stock; 3 tablespoons margarine; 3 cups mushrooms, sliced; 1/2 cup parmesan cheese, finely grated; 2 cups baby spinach leaves (or chopped spinach leaves); 2 tablespoons chives, chopped (or other herbs of your choice); salt, to taste; pepper, to taste

Oven-Baked Mushroom & Baby Spinach Risotto – a delicious recipe with arborio rice, vegetable stock, margarine, mushrooms, parmesan cheese, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups arborio rice
5 cups vegetable stock
3 tablespoons margarine
3 cups mushrooms, sliced
1/2 cup parmesan cheese, finely grated
2 cups baby spinach leaves (or chopped spinach leaves)
2 tablespoons chives, chopped (or other herbs of your choice)
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Vegetarian

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